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  • Cocktail Menu

    From the Garden (Vegetarian)

    Three Cheese Mushroom Herb Arancini Homemade Mayo (warm)
    $4.5
    Basil Marinated Halloumi Crouton with Bush Tomato Relish (warm)
    $4.5
    Caramelized Leek Poached Pear Brie Tart
    $4.5
    Lemon Myrtle Vegetable Rice Paper Role with a Lemon and Chilli Sauce
    $4.5

    From the Land

    Sesame Crusted Chicken Wings with Maple Glaze (warm)
    $4.5
    Tandoori Lamb Cutlets Minted Yogurt (warm)
    $4.5
    Beef Fillet Guiness Pie Tomato Sauce Shooter (warm)
    $4.5
    Pork Corriander Ginger Wontons Soy Sauce (warm)
    $4.5
    Duck Spring Onion Rolls Sticky Sauce (warm)
    $4.5
    Pancetta Wrapped Beef Fillet Potato Rosti (warm)
    $4.5
    Beef Carpaccio Asparagus Truffle Oil
    $4.5
    Coconut Chicken Mint Rice Paper Roles
    $4.5

    From the Sea

    Seared Salmon Fillet Caper Mayo (warm)
    $5.5
    Tiger Prawn Mango Red Onion Corriander Salsa (warm)
    $5.5
    Rolled Shark Bay Crab and Saffron Crepes
    $5.5
    Chilled Shark Bay Tiger Prawn Cocktail Marie Rose
    $5.5
    Blinis with Smoked Salmon Roquette Egg hollandaise
    $5.5