The Kuditj team is currently pursuing to bring out a range of Quality Jerky.
Using premium cuts of meat the Chef delicately balances the homemade marinade which is infused with the herbs and spices of the Australian Outback.
The result is an alluring flavour of delicious Jerky dried to perfection, creating an authentic texture and flavour.
The tasting plate of flavours include:
Camp Fire – Authentic Smokey Flavor, bringing the outback to you!
Ridgey Didge – Pepper Hit without the chili kick!
Kickin Cow – Some like it HOT! May require a coldie!
Honey Bee – Slightly Sweet, for the conservative new bee!
The Jerky is made right from the heart of the Kuditj Kitchen, Western Australia and packaged by the Chef himself to ensure premium quality.